Kolkata, also known as the “City of Joy,” is famous for its rich history, vibrant culture, and delectable cuisine. In the scorching heat of summer, the city offers a variety of delicious and refreshing Bengali dishes that are sure to tantalize your taste buds. Here are some summer special Bengali dishes to try in Kolkata.
- Aam Pora Shorbot: This tangy and refreshing drink is made from roasted raw mangoes, sugar, and spices. Aam Pora Shorbot is a popular summer drink in Kolkata and is perfect to beat the heat.
- Chingri Malai Curry: This mouth-watering dish is made with prawns cooked in a coconut milk-based gravy and flavoured with aromatic spices. Chingri Malai Curry is a quintessential Bengali dish and is perfect to enjoy with steaming hot rice.
- Aloo Potol Posto: Aloo Potol Posto is a vegetarian dish made with potatoes, pointed gourds, and poppy seeds. It is a simple yet flavourful dish that is a must-try for vegetarians.
- Mango Chutney: Mango chutney is a sweet and sour chutney made with raw mangoes, sugar, and spices. It is a perfect accompaniment to any meal and adds a burst of flavour to your palate.
- Doi Machh: This traditional Bengali dish is made with fish cooked in a creamy yogurt-based gravy and flavoured with spices. Doi Machh is a popular dish in Kolkata and is perfect to enjoy with steaming hot rice.
- Shorshe Ilish: Shorshe Ilish is a signature Bengali dish made with hilsa fish cooked in a mustard-based gravy and flavoured with green chillies. It is a classic Bengali dish and is a must-try for fish lovers.
- Mishti Doi: Mishti Doi is a sweet and creamy dessert made with fermented sweetened yogurt. It is a popular dessert in Kolkata and is perfect to beat the summer heat.
In conclusion, Kolkata’s cuisine is a melting pot of flavours, and the city’s summer special Bengali dishes are a testament to that. From tangy drinks to creamy curries and sweet desserts, there is something for everyone to enjoy. So, if you find yourself in Kolkata this summer, do not miss the opportunity to try these delectable dishes and indulge in the city’s culinary delights.