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Friday, April 12, 2024
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HomeFood"Bengalis Indulge in Monsoon Feasting with Khichuri and Ilish Bhaja Delights"

“Bengalis Indulge in Monsoon Feasting with Khichuri and Ilish Bhaja Delights”

The monsoon season in Bengal is not only a time of refreshing rain and cool weather but also a time of feasting and celebration. Bengalis are known for their love of food, and during the monsoon season, they eagerly anticipate the opportunity to indulge in an array of dishes ranging from khichuri to ilish bhaja.

Khichuri, a popular comfort food, is one of the most sought-after dishes during the monsoon season in Bengal. Made with rice, lentils, and vegetables, this one-pot meal is not only delicious but also nutritious. It is often served with a side of bhaja, which can be anything from fried eggplant to crispy potatoes, adding a delightful texture to the dish.

Another popular dish during the monsoon season is ilish bhaja, which is made by frying hilsa fish. The rich and earthy flavor of the fish pairs perfectly with steamed rice, making it an ideal meal on a rainy day. The aroma of frying ilish wafting through the house is enough to make one’s mouth water and set the mood for a cozy family meal.

Pakoras and samosas are also popular snacks during the monsoon season. Pakoras are made with vegetables such as onion and potato, coated in a batter made from chickpea flour and fried until crispy. Samosas, on the other hand, are triangular-shaped pastries filled with spiced vegetables or meat. These snacks are perfect for enjoying with a cup of hot tea while watching the rain pour down.

One of the unique dishes that Bengalis enjoy during the monsoon season is pitha. Pitha is a type of rice cake that can be sweet or savory and is often steamed or fried. These cakes are often stuffed with coconut or jaggery and served with a side of milk tea. The sweetness of the pitha and the bitterness of the tea complement each other perfectly, making it a delightful treat during the monsoon season.

In conclusion, the monsoon season in Bengal is a time of feasting and celebration, and the array of dishes available during this time is nothing short of impressive. From khichuri to ilish bhaja, and from pakoras to pitha, there is something for everyone to enjoy during the monsoon season in Bengal.

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