When in Kolkata, exploring its culinary landscape is incomplete without indulging in the city’s iconic sweets. Kolkata, a melting pot of cultures, boasts a rich heritage of delectable desserts that tantalize taste buds and showcase the city’s love for all things sweet. Here are some must-have sweets that define Kolkata’s vibrant culinary scene.
This iconic Bengali sweet holds a special place in Kolkata’s culinary heritage. Soft, spongy, and soaked in a delicate sugar syrup, the Rosogolla is a sphere of pure delight. Popular among locals and tourists alike, it epitomizes Kolkata’s sweet offerings.
Sandesh, a quintessential Bengali sweet made from fresh chhana (cottage cheese) and sugar, comes in various delightful flavors. From the classic plain Sandesh to innovative variations like mango, chocolate, and even pista, this delicate sweetmeat is a must-try for its creamy texture and subtle sweetness.
Mishti Doi, or sweetened yogurt, is a traditional Bengali dessert cherished for its creamy texture and caramelized flavor. Served in earthen pots, this luscious dessert captures the essence of Kolkata’s culinary heritage and is a delightful treat for the taste buds.
A delightful sweet treat, Kheer Kadam consists of a creamy ball of khoa (reduced milk) coated with a layer of roasted chhana and then dipped in sugar syrup. The contrasting textures of the soft inner core and the slightly crunchy outer layer make it a unique and satisfying indulgence.
Resembling a cylindrical shape, Cham Cham is another beloved Bengali sweet made from chhana and sugar, soaked in a delicately flavored syrup. Its soft and spongy texture, coupled with its mildly sweet taste, makes it a favorite among those with a penchant for lighter sweets.
Similar to Cham Cham in appearance, Malai Chomchom is another popular sweet made from chhana, shaped into cylindrical rolls, and dunked in a creamy, thickened milk mixture. Topped with grated pistachios or almonds, this creamy delight is a must-have for its rich, milky flavors.
Nolen Gurer Sandesh
During the winter months, the arrival of Nolen Gur, or date palm jaggery, marks the creation of Nolen Gurer Sandesh. This seasonal delicacy adds a unique caramel-like flavor to the Sandesh, offering a delightful and indulgent twist to the traditional sweet.
Sita Bhog, a specialty from the renowned sweet shop Bhim Chandra Nag, is a unique creation that combines the flavors of rice, khoa, and sugar. Its grainy yet melt-in-your-mouth texture and subtle sweetness make it a must-try for those seeking something different.
Exploring Kolkata’s culinary heritage is incomplete without savoring these iconic sweets. Each dessert tells a story of tradition, craftsmanship, and the city’s deep-rooted love for all things sweet, leaving an indelible mark on anyone’s gastronomic journey through this vibrant city.