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“Indulge in the Flavors of Kolkata’s Streets at the ‘Kolkata Streets’ Food Festival!”

Kolkata, also known as the “City of Joy,” is renowned for its rich cultural heritage and mouth-watering cuisine. The bustling streets of Kolkata are lined with food vendors and stalls, offering a wide range of delectable dishes that are deeply rooted in the city’s history and traditions. In a bid to celebrate and promote Kolkata’s street food culture, a food festival named “Kolkata Streets” was recently organized in the city.

The “Kolkata Streets” food festival was a vibrant and lively event that brought together food lovers from all over the city to sample some of the best street food that Kolkata has to offer. The festival was held at a popular open-air venue and featured dozens of food stalls selling a variety of snacks and dishes, ranging from spicy chaat and crispy pakoras to sweet rasgullas and creamy sandesh.

One of the highlights of the “Kolkata Streets” food festival was the diversity of cuisines on offer. Visitors were able to taste dishes from all over the city, from the famous biryanis of Awadhi to the delicious rolls of Park Street, all in one place. The festival also featured a variety of vegetarian and non-vegetarian options, catering to all tastes and preferences.

In addition to the food stalls, the “Kolkata Streets” food festival also featured live music performances, cultural shows, and cooking demonstrations by renowned chefs and street food vendors. Visitors were able to learn more about the history and traditions of Kolkata’s street food culture and interact with the people behind the city’s vibrant food scene.

The “Kolkata Streets” food festival was a resounding success, attracting thousands of visitors over its four-day run. It provided a platform for small-scale food vendors and chefs to showcase their skills and promote their businesses, while also promoting Kolkata’s rich cultural heritage and street food culture. The event is set to become an annual fixture on Kolkata’s food calendar, and food lovers can look forward to discovering new flavors and dishes at next year’s festival.



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