“Indulge in the Sweet Delights of Kolkata: Discover the 10 Most Popular Sweet Dishes!”

Kolkata, the capital city of West Bengal, India, is famous for its delectable sweet dishes. Here are 10 popular sweet dishes in Kolkata:

1. Rosogolla: A quintessential Bengali sweet, Rosogolla is made of soft cottage cheese balls cooked in a syrup of sugar and water. It’s a melt-in-your-mouth delicacy that is loved by people of all ages.
2. Sandesh: Sandesh is a sweet made with fresh cottage cheese (chhena) and sugar. It comes in various flavors like plain, kesar (saffron), and nolen gur (date palm jaggery).
3. Mishti Doi: Mishti Doi is a traditional Bengali sweet yogurt made by fermenting sweetened milk. It has a thick and creamy texture and is served chilled in earthen pots.
4. Kheer Kadam: Kheer Kadam is a unique sweet made by enclosing a creamy layer of khoya (reduced milk) inside a coating of sweetened grated coconut. It has a delightful combination of textures and flavors.
5. Chomchom: Chomchom is a cylindrical-shaped sweet made from cottage cheese, flour, sugar, and saffron. It is soaked in sugar syrup and garnished with coconut flakes.
6. Shor Bhaja: Shor Bhaja is a traditional Bengali sweet made from milk and sugar. It is cooked until it thickens, solidifies, and attains a caramelized texture. It is then cut into diamond shapes and served.
7. Langcha: Langcha is a deep-fried sweet made with a dough of khoya, flour, and sugar. It is soaked in sugar syrup and has a chewy texture with a hint of cardamom flavor.
8. Malpua: Malpua is a popular sweet dish made with a batter of flour, milk, sugar, and mashed bananas or coconut. The batter is deep-fried and soaked in sugar syrup. It is often served with a dollop of rabri (thickened sweetened milk) on top.
9. Pantua: Pantua is similar to Gulab Jamun but has its unique touch. It is made with a khoya-based dough, deep-fried, and soaked in sugar syrup. Pantua has a rich and dense texture.
10. Nolen Gurer Sondesh: Nolen Gurer Sondesh is a special type of Sandesh made with the winter delicacy called Nolen Gur (date palm jaggery). It has a distinct flavor and is eagerly awaited during the winter season.

These sweet dishes are not only relished in Kolkata but have gained popularity across India and even internationally. If you ever visit Kolkata, don’t miss the opportunity to savor these delightful treats.