Bengali sweets have a distinct taste and texture that makes them stand out from other desserts. They are known for their sweet and savory flavors, unique ingredients, and soft, spongy texture. If you’re a sweet lover, you must try these 10 Bengali sweets that are popular across India and beyond.
- Rasgulla – Rasgulla is a popular Bengali sweet made from cottage cheese and soaked in sugar syrup. This soft and spongy dessert is loved by people of all ages.
- Sandesh – Sandesh is a milk-based sweet that comes in a variety of flavors. It is made by curdling milk and then shaping it into small balls, squares, or diamonds.
- Cham Cham – Cham Cham, also known as Chomchom, is another popular Bengali sweet made from cottage cheese and soaked in sugar syrup. It has a cylindrical shape and is often coated with coconut flakes.
- Rosogolla – Rosogolla is a variant of Rasgulla that is slightly flattened and has a creamy center. It is often served with thickened milk (Ras Malai) and is a must-try for all sweet lovers.
- Mishti Doi – Mishti Doi is a traditional Bengali sweet made from milk, sugar, and curd. It is a thick and creamy dessert that is often served in earthen pots to add an earthy flavor to it.
- Pantua – Pantua is similar to Gulab Jamun but has a unique Bengali twist to it. It is made from cottage cheese, semolina, and sugar syrup, and is often served during festivals and celebrations.
- Kalo Jam – Kalo Jam is a black-colored sweet that is made from milk solids, sugar, and cardamom. It has a unique taste and is often served during weddings and other auspicious occasions.
- Langcha – Langcha is a spongy dessert made from cottage cheese and is soaked in sugar syrup. It is a popular sweet in West Bengal and is often served during festivals like Durga Puja.
- Sondesh – Sondesh is a traditional Bengali sweet that is made from chenna (cottage cheese) and sugar. It is often flavored with cardamom or rose water and is a must-try for all sweet lovers.
- Malpua – Malpua is a sweet pancake that is made from flour, milk, and sugar syrup. It is often served with rabri, a sweet and thickened milk, and is a popular dessert during festivals like Holi and Diwali.
In conclusion, Bengali sweets are a delight for all sweet lovers. From the soft and spongy Rasgulla to the creamy and thick Mishti Doi, there is a Bengali sweet for everyone. If you haven’t tried these sweets yet, make sure to add them to your dessert list and experience the unique flavors of Bengal.