Kolkata, the cultural capital of India, is not only known for its rich history, literature, and art but also for its mouthwatering sweets. Bengali sweets, or “mishti,” are renowned for their unique flavors, textures, and traditions. From syrup-soaked roshogollas to delicate sandesh, Kolkata boasts a delectable array of sweets that are celebrated both locally and nationally. In this article, we’ll take you on a delightful journey through the top 10 best sweets that Kolkata has to offer.
The iconic roshogolla, made from soft, spongy chhena (cottage cheese) balls, soaked in fragrant sugar syrup, is undoubtedly Kolkata’s most famous sweet. KC Das, a legendary sweet shop in the heart of the city, is credited with inventing this delectable dessert.
Sandesh is a delicate, melt-in-the-mouth sweet made from fresh chhena, flavored with cardamom, saffron, and sometimes garnished with slivers of pistachios or almonds. It comes in various shapes and sizes, including the famous “kancha golla” and “nolen gurer sandesh.”
- Misti Doi:
Misti doi, or sweet yogurt, is a traditional Bengali dessert. This creamy delight is prepared by caramelizing sugar in earthen pots, giving it a distinct flavor and texture. It’s a must-try for anyone visiting Kolkata.
- Cham Cham:
Cham Cham is another sweet made from chhena, flavored with rose or saffron, and often rolled in desiccated coconut. Its unique cylindrical shape and creamy texture make it a favorite among sweet enthusiasts.
Sondesh is a lesser-known gem, especially outside West Bengal. This sweet combines chhena with flavors like green cardamom or rose essence and is sometimes garnished with pistachios or saffron strands.
While jalebi is not originally a Bengali sweet, it has found a special place in Kolkata’s culinary landscape. Crispy, coiled spirals soaked in sugar syrup are a popular street-side indulgence.
- Malai Roll:
Malai rolls are soft, creamy rolls of chhena dough, enveloped in thickened milk, and garnished with pistachios. The rich creaminess of malai rolls is a delightful experience for the taste buds.
Pantua is often considered the cousin of the roshogolla. While similar in appearance, pantua is denser and richer in flavor. It is deep-fried before being soaked in sugar syrup, giving it a unique taste and texture.
Originating from Shaktigarh in West Bengal, langcha is made from thickened milk solids and comes in cylindrical shapes. It’s fried until golden brown, and then dunked in sugar syrup, resulting in a sweet, syrupy, and slightly crunchy delight.
- Raj Bhog:
Raj Bhog is a regal sweet often served during special occasions. These larger-than-life roshogollas are stuffed with a mixture of saffron, cardamom, and pistachios, making them a royal treat.
Kolkata’s love affair with sweets runs deep, and the city’s sweet shops have perfected the art of creating sugary delights. Whether you’re a lifelong Kolkata resident or a visitor exploring the city’s culinary treasures, these top 10 sweets are a must-try. Each bite is a journey through the rich and diverse flavors of Bengal, making it an experience you won’t forget. So, indulge your sweet tooth and savor the magic of Kolkata’s sweet culture.