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“Savoring Summer: Kolkata’s Delectable Seasonal Fare”

As the sun emerges with full force and the mercury climbs relentlessly, Kolkata, the cultural capital of India, prepares itself for a scorching summer. While the heat may be daunting, the city’s culinary scene offers a refreshing respite with an array of tantalizing summer delicacies that are not just appetizing but also deeply rooted in tradition and culture. From street-side stalls to heritage eateries, Kolkata’s summer food is a testament to its rich gastronomic heritage and ingenuity in combating the heat.

1. Phuchka (Pani Puri/Golgappa): No culinary exploration of Kolkata is complete without indulging in its famous Phuchka, a beloved street food that reigns supreme, especially during the summer months. These crispy hollow spheres, filled with a spicy and tangy mixture of tamarind water, mashed potatoes, chickpeas, and spices, offer an explosion of flavors with every bite. The refreshing burst of flavors coupled with the crunchiness makes it a favorite choice to beat the summer heat.

2. Aam Porar Shorbot (Green Mango Drink): Summer in Kolkata is synonymous with the arrival of mangoes, and what better way to enjoy them than in the form of a refreshing drink? Aam Porar Shorbot, made from green mangoes, is a delightful concoction of tangy, sweet, and spicy flavors. The raw mangoes are roasted to perfection, extracting their juices, which are then mixed with water, sugar, black salt, and a hint of roasted cumin powder. This indigenous drink not only cools the body but also tantalizes the taste buds with its unique blend of flavors.

3. Ghugni Chaat: Another popular street food that gains prominence during the summer months is Ghugni Chaat. Made from dried yellow peas cooked in a spicy and tangy gravy, this savory snack is a favorite among Kolkatans craving a quick and flavorful bite. Garnished with chopped onions, green chilies, coriander leaves, and a squeeze of lemon juice, Ghugni Chaat offers a perfect balance of textures and flavors, making it an ideal snack to relish during the sweltering summer days.

4. Mishti Doi (Sweet Yogurt): No list of Kolkata’s summer delights is complete without mentioning Mishti Doi, a traditional Bengali sweet yogurt that provides a cool and creamy indulgence. Prepared by fermenting sweetened milk in earthen pots, Mishti Doi has a distinct caramelized flavor and a creamy texture that melts in the mouth. Served chilled, it serves as a delightful dessert option to beat the summer heat while satisfying one’s sweet cravings.

5. Jhalmuri: A quintessential part of Kolkata’s street food culture, Jhalmuri is a savory snack made from puffed rice mixed with an assortment of ingredients such as chopped onions, tomatoes, green chilies, roasted peanuts, and spices. Light, crunchy, and bursting with flavors, Jhalmuri is the perfect on-the-go snack for those hot summer days when appetite craves something spicy yet refreshing.

6. Chilled Kulfi: To conclude a summer culinary journey in Kolkata, one cannot miss out on indulging in Chilled Kulfi, a traditional Indian frozen dessert that offers a blissful respite from the scorching heat. Available in various flavors such as mango, pistachio, rose, and saffron, Kulfi is made by thickening milk with sugar and flavorings, then freezing it in molds. Creamy, rich, and utterly indulgent, Kulfi is a timeless treat that promises to cool and comfort even on the hottest summer days.

In conclusion, Kolkata’s summer food isn’t just about beating the heat; it’s a celebration of flavors, traditions, and culinary ingenuity. From tangy street snacks to creamy desserts, every bite offers a glimpse into the city’s vibrant culinary tapestry. So, the next time you find yourself in Kolkata during the summer months, be sure to embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more.



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