A Food Lover’s Guide to Kolkata: Must-Try Delicacies and Hidden Gems

Kolkata, a city that thrives on its rich culinary heritage, is a paradise for food lovers. From iconic street foods to legendary eateries, the city’s gastronomic offerings are as diverse as its culture. This guide takes you through Kolkata’s must-try delicacies and hidden culinary gems that define its vibrant food scene.

Famous Street Foods of Kolkata

The streets of Kolkata are a treasure trove of flavors, offering a variety of delicacies that are a feast for the senses.

Puchkas

Known elsewhere as golgappas or panipuri, Kolkata’s puchkas are a class apart. Crisp, hollow balls filled with a spicy-tangy tamarind water, mashed potatoes, and chickpeas, these are a must-try for any foodie visiting the city. Head to Vivekananda Park or Vardaan Market for some of the best puchkas in town.

Kathi Rolls

A creation that originated in Kolkata, the kathi roll is a delicious wrap filled with skewered and spiced meat or vegetables. Nizam’s in New Market is credited with inventing this iconic dish, but you’ll find incredible variations in street stalls across the city.

Ghoti Gorom

This humble yet flavorful snack is a mix of puffed rice (muri), roasted peanuts, chopped onions, green chilies, and a dash of mustard oil. Often sold by vendors carrying large tin containers, ghoti gorom is best enjoyed while strolling along the Hooghly River.

Iconic Eateries

Kolkata boasts legendary eateries that have stood the test of time, each offering its unique specialties.

Flurys

Established in 1927, Flurys on Park Street is a quintessential tearoom that serves delectable cakes, pastries, and breakfast platters. Their English breakfast and rum balls are particularly popular.

Peter Cat

Famous for its Chelo Kebab, Peter Cat is a Park Street institution. This dish, featuring succulent kebabs served with buttered rice and a fried egg, is a culinary experience you won’t forget.

Mitra Café

A North Kolkata gem, Mitra Café is renowned for its kabiraji cutlets—crispy fried cutlets wrapped in a delicate egg batter. It’s a favorite among locals seeking authentic Bengali flavors.

Hidden Culinary Gems

Beyond the famous eateries, Kolkata is home to lesser-known spots that offer extraordinary food experiences.

Tiretti Bazaar

An early morning visit to Tiretti Bazaar unveils Kolkata’s Chinese breakfast scene. From steaming hot momos to pork buns and fish ball soup, this is a haven for lovers of authentic Chinese flavors.

Balaram Mullick & Radharaman Mullick

While rasgulla and sandesh are widely celebrated, this sweet shop takes Bengali sweets to another level with innovations like baked rasgulla and chocolate sandesh. Their offerings are a perfect blend of tradition and creativity.

Golbari

Located in Shyambazar, Golbari is famous for its kosha mangsho—a slow-cooked, spicy mutton curry served with parathas. The rich, flavorful gravy makes it a dish worth savoring.

Conclusion

Kolkata’s food scene is a reflection of its rich culture and history. From the tangy explosion of puchkas to the sophisticated flavors of Chelo Kebabs and the sweetness of Bengali desserts, the city offers something for every palate. Exploring its iconic eateries and hidden gems promises a culinary journey like no other. So, come hungry and leave with a heart full of memories and a belly full of joy.

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