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Saturday, May 18, 2024
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HomeBengal"Beat the Heat with These 5 Refreshing Summer Special Bengali Dishes"

“Beat the Heat with These 5 Refreshing Summer Special Bengali Dishes”

Summer is the season of scorching heat and humidity, and it is always a good idea to indulge in some mouth-watering Bengali dishes to beat the heat. Bengali cuisine has a rich tradition of using a variety of spices, herbs, and flavors to create dishes that are both delicious and nutritious. In this article, we will explore some of the most popular summer special Bengali dishes that are guaranteed to delight your taste buds.

  1. Aam Pora Shorbot: This refreshing drink is a perfect summer cooler that is made by roasting raw mangoes over an open flame until they turn black and charred. The pulp is then mixed with sugar, salt, and water, and blended until smooth. Aam Pora Shorbot is served chilled and garnished with mint leaves, making it a perfect thirst-quencher on a hot summer day.
  2. Cholar Dal: This classic Bengali dish is a thick and creamy lentil soup made with split Bengal gram, coconut, and spices. It is usually served with luchi, a deep-fried bread made from maida flour. Cholar Dal is not only delicious but also packed with nutrients, making it a perfect summer meal.
  3. Aloo Posto: Aloo Posto is a popular Bengali dish that is made by sautéing potatoes with poppy seed paste and spices. The dish is typically served with steamed rice and is a staple in Bengali households during the summer season. It is a light and flavorful dish that is perfect for a quick lunch or dinner.
  4. Daab Chingri: Daab Chingri is a popular Bengali dish that is made by cooking prawns in coconut milk inside a green coconut shell. The shell is sealed with dough and cooked on a low flame, allowing the prawns to soak up the flavors of the coconut and spices. This unique dish is not only delicious but also a visual delight, as it is served in the green coconut shell.
  5. Aam Doi: Aam Doi is a creamy and sweet dessert made by blending mango pulp with yogurt and sugar. The mixture is then set in earthen pots and chilled, giving it a rich and creamy texture. Aam Doi is a perfect way to end a Bengali meal during the summer season.

In conclusion, Bengali cuisine has a rich tradition of using local ingredients and spices to create dishes that are both delicious and healthy. These five summer special Bengali dishes are a perfect way to beat the heat and indulge in some mouth-watering cuisine. So, next time you are in the mood for some Bengali food, try one of these dishes and experience the flavors of Bengal.

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