Kolkata, the cultural capital of India, is known for its rich history, architecture, literature, and of course, its food. Kolkata has a unique blend of flavors and ingredients that are hard to find anywhere else in the country. From street food to fine dining, Kolkata has it all. In this article, we will explore the 10 must-try dishes in Kolkata.
- Kathi Roll: Kolkata’s most famous street food, Kathi roll, is a rolled-up paratha filled with marinated and grilled chicken or mutton, vegetables, and spices. It is a perfect snack for those who are always on the go.
- Puchka: Puchka, also known as Golgappa in other parts of India, is a popular street food that consists of a hollow, crispy ball filled with mashed potato, chickpeas, spices, and tamarind water. The explosion of flavors in your mouth is a unique experience that you should not miss.
- Phuchka: Kolkata’s another popular street food, which is similar to puchka, but the filling is slightly different. It is a must-try snack for any food lover.
- Macher Jhol: Macher Jhol is a traditional Bengali fish curry that is typically served with rice. The curry is prepared with a variety of fish, spices, and vegetables, and it has a unique taste that you won’t find anywhere else.
- Chingri Macher Malai Curry: Another famous Bengali dish is the Chingri Macher Malai Curry, which is a prawn curry cooked in a coconut and cream-based sauce. The dish has a creamy texture and a delicate flavor that will leave you wanting more.
- Luchi and Alur Torkari: Luchi and Alur Torkari is a popular breakfast dish in Kolkata. Luchi is a deep-fried, puffy bread made from wheat flour, and Alur Torkari is a spicy potato curry that is the perfect accompaniment to the bread.
- Kosha Mangsho: Kosha Mangsho is a spicy, slow-cooked mutton curry that is a favorite among Bengalis. The dish is prepared with a variety of spices and has a unique flavor that is hard to replicate.
- Mishti Doi: Mishti Doi, or sweet yogurt, is a popular dessert in Kolkata. It is made by mixing caramelized sugar and milk and then fermenting it overnight. The result is a sweet and tangy dessert that is a perfect way to end your meal.
- Rosogolla: Rosogolla, a Bengali sweet, is a soft and spongy ball of cottage cheese soaked in sugar syrup. It is a popular dessert that you can find in any sweet shop in Kolkata.
- Sandesh: Sandesh is another famous Bengali sweet that is made from cottage cheese and sugar. It is a delicate and sweet dessert that melts in your mouth and is a must-try for anyone with a sweet tooth.
In conclusion, Kolkata’s cuisine is diverse and delicious. The city has a unique blend of flavors and ingredients that you won’t find anywhere else. The 10 dishes mentioned above are just a few of the many culinary delights that Kolkata has to offer. So, the next time you visit Kolkata, don’t forget to try these must-try dishes.